I love pizza. However, ordering pizza isn’t the healthiest nor the cheapest when you want it on a semi-regular basis (read: once a week or so), so I have come up with a way to have my pizza and eat it too (and not feel guilty).
What you’ll need:
– Greek pita wrap (I like these because they are thicker, but I always get whole wheat or whole grain, etc.)
– Tomato sauce (any kind will do)
– Loads of veggies (my faves include broccoli, olives, tomatos & mushrooms)
– Any kind of grate-able cheese (I like marble)
– An oven, pre-heated to 400 degrees F
Spread tomato sauce on pitas, layer with veggies and cover with grated cheese
Bake until cheese is bubbly and pita looks done / slightly-crusty