It’s a Chicken Parmigiana Kinda Night…


I whipped up some Chicken Parmigiana tonight on a whim… 

I’ve never made the real deal before.  

And by real deal, I mean coating it in an egg & bread crumb mixture, frying it in oil, and then baking it to perfection.  

I always take the half-assed route: put chicken in baking dish, pour tomato sauce over, sprinkle grated cheese & bake.


This time was gourmet though.

I coated and fried that chicken up ’till it was nice and golden and fatty, and then I baked.  Big hit.  Biiig hit.

And of course to keep things healthy, I threw in some broccoli on the side (and whole wheat pasta).


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