Friday night take-out: thai (I can’t recall what these are called, but they were amazing).
Saturday afternoon casual.
Since running out of real maple syrup, I’ve been adding Agave Nectar to my oatmeal in the mornings (I had kind of forgotten I had this bottle). On Saturday moning when I opened my tea and it wasn’t quite sweet enough, I found another use for it.
Saturday morning breakfast: egg sandwich (one egg, two whites) on flax seed bread.
Saturday evening casual (added a headband, boots & zipper snood).
Saturday night dinner: chicken stir fry with quinoa.
On Sunday, due to Daylight Savings, by the time I got going, it was almost late afternoon. I ran some errands, shared my newest DIY, got a spray tan and cooked dinner for the man. I love lighting candles, espcially when I have people over. Gives such a nice ambiance and you can’t beat the smell.
This sweatshirt gets a ton of love.
Sunday night dinner: chicken tandoori with quinoa & veg.