Healthy Two-Ingredient Pancakes

After sharing this photo on Instagram and having it blow up, I figured I had to share this super simple, gluten-free, dairy-free, healthy pancake recipe that I discovered it through Blogilates.

These pancakes are light, fluffy and best eaten stacked with some fruit on the side.  You could use syrup but I found the fruit was enough sweetness and I wanted to keep it as guilt-free as possible.

Click through to see how to make them…


* 1 banana

* 2 eggs

I like to use my faux Magic Bullet, but you can use a blender or mix by hand if you want a mini-workout.

Throw in your banana & crack two eggs into your blender.


You could also add cinnamon & vanilla if you wanted (I didn’t).

Grease your pan (I used butter) and pour the batter into small pancakes.  I used a medium heat at the beginning and then turned it down to low once the first batch was in there.  The pan stays relatively hot and these cook up fast so don’t walk away.  It’s about 1 – 2 minutes per side, but you don’t want to flip them too early or they will fall apart.

Stack ’em in a pile, top with fruit & eat like a piece of cake.  



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