I love ginger. Especially in the fall, it’s so spicy and festive and perfect for cold weather with a hot cup of tea or cider… and I don’t even like cider. When I came across this recipe, I had to give it a shot. To my delight it was (1) easy, (2) super tasty (and yes, they were chewy), and (3) produced two dozen cookies (um, score). Normally when I bake, I’ll often take some into work to share, but not these, these I devoured all to myself… sort of.
{ I used whole wheat flour because I’m healthy like that … don’t tell my husband }
