It seems lately (or at least when I’m uninspired) my favourite question to my friends is, ‘What are you having for dinner?’ aka what am I having for dinner.
See how clever that is?
Anywho. A friend suggested meatloaf tonight and sent me the recipe.
I like easy, healthy stuff, and this fit the bill.
I made it and devoured it at 10pm… because I got home late, then had to make it, then it took an hour to cook… then I ate it. And I have a (hot) lunch for tomorrow. Woo.
Meatloaf:
Pre-heat oven to 350 degrees F
* 1 chopped onion
* 4 minced garlic cloves
* 1 pack of lean ground beef
* 1 cup of bread crumbs
* 1/2 cup of milk
* 1/2 cup of tomato sauce
* 1 egg
* 1 tsp. Worcestershire sauce
Mix everything together with your hands. Line a loaf pan with tinfoil and ‘fill’ with your meatloaf mixture. Bake for an hour. Let cool 15 minutes before cutting.
I topped mine with a ketchup based sauce (1/3 cup ketchup, 1/2 tsp nutmeg, 1 tsp dried mustard).
