I never had nor heard of onion bahjis until someone introduced us in the fall.
They are a traditional Indian….meatball? If I can get a lil’ Italian on you.
They are made up of onion, cilantro, curry and other delicious stuff and were quite simple to make. As fate would have it, we got to use a deep fryer (versus using a pan with oil) to cook them which is how they are authentically done and they were to. die. for. Seriously delish.
Pssst, I used whole wheat flour.