21 WEEK PREGNANCY UPDATE

Over halfway there! Woo! I have seen so many pregnant women at this point say they, ‘Can’t believe they’re already at the halfway mark’ and that, Time is flying!’. Let me tell you: I’m so thankful we are halfway as that has been the longest and slowest (and sickest) four months of my life! That said, the encouragement you girls…
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RECENT PURCHASES & CURRENTLY EYEING

STRIPED KNIT DRESS FOR FALL

I’m not going to lie, I’m just about ready for fall. We’ve been experiencing cooler than usual temps all weekend and I’m excited to bust out some of the new items I’ve snagged. Plus, fall is always so short for us, here in Ottawa, I’m down for it last a little longer! I bought this knit dress a few months…
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LABOR DAY SALES | REGULAR & MATERNITY

Hello hello! Happy Labor / Labour Day long weekend. We have been taking it mostly easy around here (which I’ve needed this weekend), but we did go out to our friend’s place last night for a nacho kick-off–so fun! I couldn’t help but notice allllllll the amazing Labor Day sales happening around the web (and coming into my inbox!) so…
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LATEST VIDEOS

WEEKEND RECAP: IPHONE SNAPS

Hello hello! Jumping on to finally share some snaps from our weekend. It’s been a slow start for me this week, lots going on at work and if you follow on IG, you know I’ve been really focused on my French language training as well. It’s taking a lot out of me, hence why things are a little quiet around…
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19 WEEK PREGNANCY UPDATE

It feels so good to finally have this news out and be able to share updates with you girls about my pregnancy. It’s not been the easiest journey, but things feel a lot smoother as of lately, and most days are good days. Now that I’m seriously showing, I am going to start sharing some bump-dates as the weeks go…
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FOURTH ANNUAL CRAB BOIL

Last weekend marked our fourth annual crab boil–a dinner we host at our place with a bunch of friends every year, to kind of round out the summer. This year, we were 14 and the menu included the usual dungenous crab, corn on the cob and Marco’s famous San Francisco garlic fries. We also did mussels in a white wine…
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